The Only Whisky Distillery in the Hokuriku Region
Saburomaru Distillery is the only distillery in the Hokuriku region.
Since the foundation in 1952, we have passed down our original ingredients and techniques, making whisky today with the same passion carried on since the beginning.
With the great dream of creating whisky in the land of Toyama that will be loved by many people, we have built a history and grown into a distillery that can invites tourists to watch the production. Please come and visit us to taste the charm of our whisky with your five senses.
Overview
Saburomaru Distillery is the origin of making whiskey which lasted from 1952. It is the only whiskey distillery in Hokuriku.
Concept
We are making old-fashioned whiskey using beer yeast, which is unique on a small scale.
History
We introduce the trajectory from the beginning of whiskey manufacturing to the present.
Nature
Rich Water of Tonami Plain.
The mellow flavor of Wakatsuru Whisky is created from clear streams.
Products
We introduce the products made at Saburomaru Distillery.