Single Malt Saburomaru
Products
Single Malt Saburomaru
Wakatsuru Brewery's malt whisky is heavily peated and has a distinctive strong flavor.
Saburomaru 1960 Single Malt 55
Cask Strength
Product Overview
Ingredient: malt
Content: 700 ml
Distillation year: May 1960
Alcohol content: 47%
Price: 550,000 yen (before tax)
Launched in 2016 and only 155 bottles were sold
Already sold out.
Tasting Notes by Shinya Uchida
Color: Maple Syrup
Aroma: Brown Cane / Sugar
White / Chocolate
Vinegar
Flavor: Sweetness and Richness ofLong-period mature Rum,Complex taste of old brandy
Finish: Butter Cookie, Tart carefully kept in mouth for long time.
Saburomaru 1994
Product Overview
Ingredient: malt
Content: 500 ml
Distillation year: 1994
Alcohol content: 50%
Price: 14,000 yen (before tax)
Launched in 2016 and only 500 bottles were sold
Already sold out.
Tasting Notes by Shinya Uchida
Color: shiny gold color like honey
Aroma: medium body
Has a strong fruity flavor like peach, apricot, or pear, but the malt can be felt after a while
Flavor: feels like wood, has a slight grassy-smell, and gives a sense of oak deep inside
Lingering flavor: Elaborate flavor of yeast remains
General comment: The aroma is wonderful. “Twice Up” (whisky with water without ice) is recommended.